seasonal food
Chorizo Fondue
A Bubbling Skillet Of Melted Cheeses Blended With Chorizo, Roasted Peppers & A Hint Of Smoky Paprika. Served With Warm Pretzel Bites & Tortilla Chips For Dipping. 9.99
Maple Glazed Salmon Rice Bowl
Maple-Soy Glazed Salmon Bites Served Over Brown Rice With Roasted Brussels Sprouts, Crispy Sweet Potato Strings, Butternut Squash & Maple Dijon Cream Sauce. 17.99
Rigatoni Bolognese
Rigatoni Tossed In Rich, Creamy Bolognese Sauce, Topped With Parmesan & Freshly Chopped Basil. Served With A Toasted Garlic Breadstick. 14.99
Basque Cheesecake With Maple Pecan Glaze
Basque Cheesecake Topped With A Warm Maple-Pecan Glaze. 8.99
seasonal DRINKS
Afterglow
Empress 1908 Elderflower Rose Gin, Cointreau, Rosemary Syrup & Blood Orange Juice.
Hand Warmers
Casamigos Reposado Tequila, Grand Marnier, Hot Honey, Lime Juice & Chili Salt.
Juneberry Ginger Mojito
Bacardi Dragonberry Rum, Ginger Syrup, Lime Juice, Fresh Mint & Juneberry Red Bull.
A Crackling Fire
Bubba’s Marshmallow Chocolate Whiskey, Toasted Marshmallow Syrup & Chocolate Bitters. Served In A Glass Rimmed With Crushed Graham Cracker.
Maple Martini
Tito’s Vodka, Pure Maple Syrup, Triple Sec & Lemon Juice. Served In A Martini Glass Rimmed With Maple Sugar.