seasonal food
ALABAMA CHICKEN SANDWICH
Mesquite Pulled Chicken On A Bed Of Shredded Lettuce Then Doused With Housemade Alabama White BBQ Sauce. Served On A Toasted Pub Bun With Seasoned Skin-On Fries & Bread & Butter Pickles. 12.99
GOAT CHEESE & CANDIED PECAN SALAD
Fresh Spring Mix, Dried Cranberries, Candied Pecans, Slivered Red Onions, Grape Tomatoes & Goat Cheese Tossed In Balsamic Vinaigrette. 11.99
Add Chicken 3.99
SOUTHWEST CHICKEN POBLANO PIZZA
Southwest Ranch, Chicken, Charred Corn, Poblano Peppers & Onions, Mozzarella Cheese & Garnished With Cilantro & Habanero Aioli Drizzle.
10” $13.99 | 14” $19.99
CHICKEN SPINACH QUESADILLA
Grilled Spinach Tortilla Stuffed With Five Cheese Blend, Chopped Chicken Breast, Housemade Queso & Drizzled With Jalapeño Cilantro Crema. Served With A Side Of Shredded Lettuce, Pico De Gallo & Guacamole Along With House Fried Tortilla Chips & Salsa. 12.99
QUESO FONDUE BURGER
Hand-Pressed Certified Angus Beef Burger Smothered With Housemade Queso & Caramelized Onions Then Finished With Our Mustard Spread On A Grilled Pretzel Bun. Served With A Side Of Warm Queso For Burger Dipping, Seasoned Skin-On Fries & Bread & Butter Pickles. 12.99
seasonal DRINKS
OUI OUI MARTINI
Hendrix Gin, St. Germain Elderflower Liqueur, Fresh Mint & A Splash Of Apple Juice.
SHANKY OLD FASHIONED
Shanky’s Whip Black Irish Whiskey, Kahlua, Simple Syrup, Orange & Angostura Bitters With A Twisted Orange Peel Garnish.
APPLE CIDER MULE
Smirnoff Vanilla Vodka, House Infused Cinnamon Cider, Fresh Lime & Ginger Beer With A Lime Garnish.
MULLED SANGRIA
E & J Brandy, Cocobon Red Blend, House Infused Cider, Orange Juice & Cinnamon. Garnished With An Orange Wedge And Cinnamon Stick.
APEROL MARGARITA
Cabo Wabo Tequila, Aperol, Triple Sec, Fresh Lime & Organic Margarita Blend.